George Street features some of the finest dining and gathering places in all of York City. Keo, Bistro 19, Colosseo, Maewyn’s and Left Bank draw diners from York City and beyond. These establishments represent an eclectic array of dining options from lunch to late night. All located within a short walk of one another (a few steps in some cases) each of these restaurants has a unique personality and culinary perspective.
Keo Asian Grill & Sushi is owned by Frank Nguyen. Frank grew up cooking in his parent’s restaurant, the Market Street Viet Thai Café in York. He ventured out on his own in late 2008 and has been serving satisfying, affordable and healthy meals at Keo ever since.
Keo offers sushi, sashimi, noodle and rice dishes, soups, seafood, salads and desserts. The House Salad is among the most popular dishes and is prepared with stir fried beef and onions and a vinaigrette dressing. Keo’s signature sushi roll is a delightful blend of fried scallops, cucumber, avocado and shrimp. Piled high and wide on the plate, Keo’s Pad Thai makes for satisfying comfort food. The average entree here is so inexpensive that dessert is an easy sell. The Fried Banana Split and the Sticky Rice with Mango are not–too-sweet endings to a tasty meal.
Frank learned to cook by watching and helping his mother who was born and raised in Laos and sought refuge in Thailand. He recalls helping his mother make hundreds of egg rolls when he was a young child.
Frank announced that Keo will be revising its menu in the coming months and adding some new dishes with a modern Asian flair. Keo is open for lunch Monday through Wednesday and is open for lunch and dinner Thursday through Saturday.
A short walk across Market Street to North George Street will find you at Bistro 19. Ryan McKinley and Troy Sweitzer opened Bistro 19 in April 2009. Troy graduated from the Baltimore Culinary Arts School and trained in Arizona. He brought his unique style of classical French with an eclectic twist of Asian and Pacific Rim cuisine to York. Situated adjacent to the York County Judicial Center, Bistro 19 features a $5.99 lunch buffet Monday through Friday. The buffet features entrees including lasagna, fried manicotti and Szechuan Chicken along with salads, breads and the occasional dessert. I’ve recently heard a buzz about a wonderful Sunday morning breakfast buffet offered at Bistro19 for only $6.99 – reputed to be the best brunch offering in the city by locals.
The Bistro & Dinner menus feature salads, entrees, comfort foods and desserts. Chicken & Waffles and Corn Flake Chops are among the “Comfort Foods” offered at Bistro 19. Restaurant and bar Manager Karen McMaster said that the Chilean Sea Bass is one of the Bistro’s best selling entrees. The bass is honey-nut encrusted and served with jasmine rice and caramelized peaches. “We try to cater to our customers by offering vegetarian and gluten free dishes”, said Karen.
Bistro 19’s dessert offerings are prepared in-house by Executive Chef Troy Sweitzer. The Plum Coffee Cake with Sweet Willow’s Lavender Ice Cream is at the top of my list. Ginger Spice Cake with Mocha Fudge Ice Cream and Espresso Sauce, Blueberry Corn Cake with Peach Ice Cream and Maple Glaze and freshly made Bananas Foster and Crème Brulee are among a tantalizing selection of desserts.
Whether you order dessert or not, Bistro 19 gives every customer a complimentary piece of dark chocolate peanut butter fudge at the end of the meal. The fudge is a recipe of owner Ryan McKinley’s family and it is made on premises daily. Sometimes last impressions are more important than first impressions. Speaking of customers, Karen said when you leave Bistro 19, “we want you to feel like you’ve had a hug even if nobody touched you.”
A casual place to gather and meet new friends and old, Bistro 19 features musicians and bands including Indian Summer Jars, Ryan Peters and The Martini Brothers. Tuesday evenings host an open mic while Wednesday evenings feature karaoke.
A few more steps across Philadelphia Street and you’ll find a taste of Rome at Colloseo. Joseph Cilluffo is Executive Chef and General Manager of Colosseo, a family owned and operated business. Cilluffo’s Sicilian family purchased the property at 108 North George Street that sat vacant and dilapidated for more than 30 years. When his family purchased the property he said it was nothing more than “a run down pigeon shack.” Over a period of two years, this pigeon shack turned regional Italian eatery was gutted and transformed to represent a house of royalty in Old Rome. Handcrafted details cover every square inch of the restaurant’s interior. Cilluffo’s father, Salvatore Cilluffo is the craftsman behind the ornate interior. The senior Cilluffo handcrafted plaster casts, built custom doors and flew his childhood friend Jiacomo Sorentino in from Sicily to paint the murals and gilded touches that adorn the multi-floor restaurant space. Mrs. Angelina Cilluffo, Salvatore’s wife and Joseph’s mother said, “my husband had a vision and couldn’t stop until it was in front of him.”
Colloseo’s second floor boasts a Martini Bar with a four-page Martini list. The restaurant has two private party rooms that can be reserved with no rental fee. Cilluffo said that Martini Bachelorette parties have become very popular at Colosseo.
Cilluffo is a 2005 graduate of the prestigious Culinary Institute of America in Hyde Park, New York. He grew up watching his mother prepare fresh Sicilian dishes. The Colosseo Shrimp Rose’ and the Chicken Caprese are among Colosseo favorites. The bar menu features fresh, hand-tossed pizzas to satisfy late night cravings. Colosseo enjoys receiving patrons of the Strand Capitol Performing Arts Center both before and after shows. The Chocolate Tartufo is a popular after-the-show dessert with a Zabaione cream center cradled in chocolate gelato and finished with caramelized hazelnuts.
(Please stay tuned for Part II of “Write Bite”, The George Street Culinary Experience, featuring Maewyn’s and The Left Bank.